Butcher’s House Menu (Update 2025)

Introducing Butcher's House, a brasserie and steakhouse located in Costa Mesa, CA. This trendy and intimate spot offers a variety of dishes, including burgers, fish, green beans, ribeye, rack of lamb, pork chop, and hanger steak with shallot sauce. The menu also features options like burrata, carpaccio, Sweet Gem salad, Toulouse Sausage with mashed potatoes, and delectable desserts like Chocolate Mousse and Creme Brulee. Customers rave about the flavorful food, attentive service, and affordable prices. The cozy ambience, attentive staff, and fantastic wine selection make Butcher's House a must-visit for a special dining experience. Don't miss out on this hidden gem for a memorable meal.

Lunch

Steak Frites

Butcher's Burger

Ribeye Steak

L'entrecote, oz

Organic Half Chicken

Woodfire grilled, roasted Yukon gold potatoes, grilled lemon and garlic

Caesar Salad

Baby gem lettuce, month aged parmesiano reggiano, lemon zest, anchovy-Caesar dressing

Sweet Gem Salad

Steak Salad

Hanger steak, Romaine lettuce, wood fire grilled sweet pepper, red onions, blue cheese, red wine mustard seed vinaigrette

Roasted Tomato Soup

Roasted tomatoes, Comte cheese toast

Onion Soup

Classic French onion soup topped with Emmental gratine

Salads & Soups

House Specialties

Toulouse Sausage

Traditional pork sausage from Toulouse, mashed potatoes au jus

Duck Confit

Slow cooked duck leg marinated in duck fat, cassoulet style beans

Merguez Boulettes

Spiced beef and lamb meatballs, roasted kalamata and feta tapenade, crazy herbs

Camembert A La Braise

Whole camembert cheese roasted and melted in coals, tasted baguette

Creme Brulee

Tahitian vanilla custard, caramelized sugar

Chocolate Mousse

Sweetness from % milk chocolate & bitterness of % dark cocoa

Mixed Berries Almond Crumble

Organic mix berries, vanilla ice cream, almond flour crumble

Desserts

Starters

Buratta

Sauteed peach, pickled red onion, Sicilian pistachio, micro basil

Endive And Beet

Belgian endives, red beets, candied walnuts, blue cheese, champagne vinaigrette

Butcher's House Pate

House-made country-style pork pate

Prosciutto Board

months aged prosciutto di Parma, cornichon, Bordier butter